Sussex Sidecar

Ingredients

• 50ml Spirit of the Downs Brandy
• 25ml Triple Sec
• 5ml Lemon Juice
• Handful of Ice
• Dash of Angostura Bitters (optional)

Method

1. Put a coupe glass in the fridge to chill.
2. Add all of the ingredients into a cocktail shaker.
3. Shake well, until the outside of the shaker feels cold.
4. Strain into the chilled glass.
5. If the lemon is too sharp, add the bitters to taste